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| 火锅 – huǒ guō – Mongolian hot pot |
火锅 – huǒ guō – Mongolian hot pot
At the center of the dining table, there is a big pot with broth that is kept simmering. Those participating in the dinner can take fresh ingredients and place them into the broth (using chopsticks). So, all food is cooked at the table. It is a very relaxing and pleasant experience.
In the vast majority of restaurants, the cooking pots are sunk into the table or, alternatively, hung above it. Gas and hot coals may be used as a fuel. Nowadays, inductor cookers are widely used.




